rsz 2017 05 07 220529

Thersz 2017 05 07 223007 Dowagiac Commercial Center provides the perfect location for big box commercial and retail prospects, whose operations are too large for the downtown, where most storefronts are 1,500 to 2,000 square feet.

The M-51 commercial center is site accessible and zoned for general business.  Property is served by municipal water, sewer, storm sewer, American Electric Power and SEMCO Energy.  Tenants include Shopko, Baymont Inn & Suites, both residential and senior living complexes, and Tractor Supply Co., which is now under construction. 

For land prices and further information, contact the City of  Dowagiac at 782-2195 or the This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Latest News from your Chamber

  • March 31st, 2019

    Vineyard 2121 to Host Fundraiser for Pageant Scholarship

    The Miss Dowagiac Scholarship Pageant on Saturday, April 13, will present “Reds, Whites & Flights,” at Vineyard 2121. The early evening event, from 4 to 7 p.m., is a fundraiser for the Miss Dowagiac Scholarship Fund, featuring spirits, entertainment and silent auction. Vineyard 2121 on Red Arrow Highway in Benton Harbor is one of several venues where musician and pageant master of ceremonies, Joe Jason, performs on a regular basis.

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  • March 31st, 2019

    Chamber Spotlight Shines on Olympia Books

    Olympia Used and Rare Books is a family business that opened in 1987 by Paul and Karen Pugh as Olympia Books and Prints in downtown Dowagiac at 208 S. Front St.

     The store then dealt in used and rare books, as well as posters and prints, and would eventually branch off to the framing business.

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  • March 31st, 2019

    Steeped in Tradition, Caruso’s at Nearly 100, Feted at BAH

    Antonio and Emilia Caruso would be proud of their granddaughter and third-generation candy maker, Julie Johnson, known to most in the community by only her first name. Second, third and even fourth generation business legacies are something this community knows well.

    At the Chamber’s Business After Hours March 13, co-hosted by Caruso’s, the legacy of candy-making that began in 1922 was feted, as attendees also congratulated Dick Judd on his upcoming retirement, as they welcomed Bryan and Jolynn Smith, the new owners of the business now marking its 160th year in the community.

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